Hosts
To drive systemic change and foster collaboration across the agri-food arena, industry partners are essential to the solution. That is why a wide range of forward-thinking companies have opened their doors to our fellows during their field immersion, and being a host company. Explore below to learn more about our host companies and the impact they create.
Meyers
For decades, Meyers has been a driver for Nordic food traditions with focus on high-quality food, dining and ingredients. One of Meyers’s businesses is their catering to other companies. For more than 15 years Meyers has cooked nutritious and sustainable lunches for companies in Greater Copenhagen and East Jutland.
Meyers offers both buffets and prepacked lunches with artisanal baked bread and seasonal produces.
Dangrow
Dangrow is a leading producer of fresh vegetables and kale, located in central region Denmark. They supply retail and wholesale across Europe with both convenience and organic produces. By combining horticultural traditions with cutting-edge technology, they ensure plants are cultivated with precision and respect for the environment.
In 2024, Dangrow expanded with a convenience factory where they primary use own grown produces to create ready-made side salads.
Madservice Aalborg
With 3 kitchens across the municipality, Madservice Aalborg serves over 2.000 citizens daily in Aalborg. They focus on high-quality food specialized for elders and people eligible for service. Their menus are based on the season’s products, and they bake bread and cake every day to give the citizens healthy nutritious food made as was it homemade.
Madservice Aalborg has a high focus on optimizing procedures to minimize food loss and using more plant-based produce while also complying with municipal regulations and laws.
Interested in being a BSD host?
Get in touch with our secretariat at info@biosustainabilitydesign.dk and we will help you decide whether or not BSD is a good fit for your organization.