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To guide our work and our fellows’ journey, we have an inspiring and valuable Advisory Board comprising representatives from the agri-food ecosystem. They act as advisers to our staff team and help our fellows create tangible outcomes
Claus Meyer
Culinary entreprenuer & founder
MEYERS
Chairperson
Louise Heiberg
General Partner
Nordic Foodtech VC
Ole G. Mouritsen
Prof. Emer. in Gastrophysics
University of Copenhagen
Martin Vesterby
Doctor, PhD & founder
Stauning Whisky
Anne Christine Hastrup
Souschef, Bioresource
Danish Technological Institute
Randi Walsten
CEO & Co-founder
MATR Food