To guide our work and our fellows’ journey, we have an inspiring and valuable Advisory Board comprising representatives from the agri-food ecosystem. They act as advisers to our staff team and help our fellows create tangible outcomes.
The Board will meet and discuss the progress of the programme when needed.
Claus Meyer
Culinary entreprenuer & founder
MEYERS
Advisory Board Chair
Louise Heiberg
General Partner
Nordic Foodtech VC
Ole G. Mouritsen
Prof. Emer. in Gastrophysics
University of Copenhagen
Martin Vesterby
Doctor, PhD & founder
Stauning Whisky
Anne Christine Hastrup
Head of Innovation, Biosolutions Technology Center
Danish Technological Institute
Randi Walsten
CEO & Co-founder
MATR Foods
Drishya Nair
PhD & Sr. Scientific Manager
Novo Nordisk Foundation
